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Staub Cast-Iron Mussel Pot

Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This shell-shaped pot cooks mussels to perfection, traveling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells. 2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance. Smooth enameled base compatible with all cooktops, including induction. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth, plus a rack for holding discarded shells. Made in France.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Staub Cast-Iron Mussel Pot
Review 1 for Staub Cast-Iron Mussel Pot
5 out of 5
5 out of 5
St. Petersburg, FL
March 29, 2015
Ability level:Advanced
Would You Recommend? Yes
5of 5found this review helpful.
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Another fine quality pot from Staub
March 29, 2015
I am hooked on Staub. The quality is impeccable and it just LOOKS good sitting on the burners of my apple red Viking stove. It is my favorite cookware. This pot is a charming stove to table item. It is small, though, so if you are just serving mussels in their broth like Leons in France, and using the pot for the shells, you will need 2 pots. If you are going to ladle the broth and mussels onto pasta, one is fine for 2-4 people.