Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron grill press. Heat the press in a grill pan on the stovetop or in the oven, then place the press atop the food in your pan and to cook both sides cook of your food at once. Cast iron absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing - great for cooking steaks, burgers and chicken breasts. Ridges on bottom of press sear grill marks into foods.
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