Staub Cast-Iron Grill Press

Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron grill press. Heat the press in a grill pan on the stovetop or in the oven, then place the press atop the food in your pan and to cook both sides cook of your food at once. Cast iron absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing - great for cooking steaks, burgers and chicken breasts. Ridges on bottom of press sear grill marks into foods.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Staub Cast-Iron Grill Press
Review 1 for Staub Cast-Iron Grill Press
5 out of 5
5 out of 5
February 9, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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Winter Grilling
February 9, 2012
Nice and quick alternative to outside or electric grilling of meats, vegetables and sandwiches with quick and easy clean-ups. Remember to use your quick read thermometer on meats, cooks faster than you may think on medium heat.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Versatile, Weight