Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideally suited for escargot, use this specialty pan for escargots a la Bourguignonne-snails baked in their shells with garlic, butter and parsley. 5 1/2" diam., 1 1/2" high. Cast iron retains heat beautifully, helping to keep food warm throughout your meal. The durable, black matte enameled coating resists rust, chipping and cracking-and, unlike some other cast-iron pieces, requires no additional seasoning. Classic French dish makes an elegant transition from the oven to your dining table. Made in France.