Staub Cast-Iron Crepe Pan with Spreader & Spatula

Staub's special set turns out thin, Breton-style crepes worthy of an authentic French creperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crepes and removing them from the pan. Wide cooking surface is ideal for cooking crepes-or use it as a griddle for pancakes, eggs or grilled cheese sandwiches. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior. Long wooden handle stays cool to the touch. 11" crepe pan. 5 lb. The smooth enameled base is compatible with all cooktops, including induction. Made in France. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Staub Cast-Iron Crepe Pan with Spreader & Spatula
Review 1 for Staub Cast-Iron Crepe Pan with Spreader & Spatula
5 out of 5
5 out of 5
drrayeye
,Souith Pasadena
,CA
June 3, 2014
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
0points
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Great Swedish pancakes
June 3, 2014
With my 10" All Clad d5s, it was inconsistent at best, and I had difficulty turning the pancakes over. With the Staub crepe pan, and the special tool, the problem was solved.
Works perfectly with my induction unit.
I'm embarrassed to say that I even considered the "other" crepe pan.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Design, Weight
Review 2 for Staub Cast-Iron Crepe Pan with Spreader & Spatula
5 out of 5
5 out of 5
Bigsweetpotato
,San Antonio
,TX
October 24, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Worth every pennys
October 24, 2013
Easy to use & my crepes came out right even the first try, also "Crepes: 50 Savory and Sweet Recipes" book by Martha Holmberg , is great help too.
Pros: Easy to Use, Easy to Clean