Staub Cast-Iron Loaf Pan

Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving tray-a beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Enameled lid has a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Heavy lid seals in moisture for tender, flavorful results. Compatible with all cooktops including induction. 12 3/4" x 5 1/4" x 4 3/4" high. 1 1/2-qt. cap. 7 lb. Made in France.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Staub Cast-Iron Loaf Pan
Review 1 for Staub Cast-Iron Loaf Pan
4 out of 5
4 out of 5
May 31, 2014
Ability level:Intermediate
Would You Recommend? Yes
3of 6found this review helpful.
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9 x 4 loaf pan
May 31, 2014
I need a10x5x5 loaf pan and the web site said this one is 12 x 5 x 4.75 so I ordered it. It arrived looking like a regular loaf pan and indeed was when I measured it, so I returned it. Otherwise it looked great if you don't mind the weight. Hope WS corrects the size description.