A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Includes lid with brass knob. Made in France.
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