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Stainless-Steel Third Pan

Our top-of-the-line stainless-steel pan is hands-down the best model of this commercial-quality pan available. Ideal for countless kitchen uses, it's the professional's choice for everything from breading and marinating foods to freezing ice cream. Premium commercial-quality design, materials and construction for peerless performance and durability. Constructed in the USA of a heavy-gauge, nonreactive 18/10 stainless steel. Provides uniform strength along the base, sides and edges for unrivaled performance and durability. Extra-deep sides contain generous quantities, preventing spillovers. State-of-the-art lugs guarantee stability when you stack several filled pans in the refrigerator or freezer. Flexible low-density polyethylene lid ensures safe, convenient storage. Oven safe without lid. Dishwasher safe. One pan and one lid are sold together as a set.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Stainless-Steel Third Pan
Review 1 for Stainless-Steel Third Pan
5 out of 5
5 out of 5
,Santa Cruz
Santa Cruz CA
November 5, 2012
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
Perfect for Homemade Frozen Treats
November 5, 2012
I purchased two of these because I wanted something made of heavy duty stainless steel with a tightly fitting lid to freeze my sorbets and ice creams in. These are perfect--professional quality with a lid that really protects the contents. Tip: Line the pan with foil so that it's form-fitting. When the ice cream is frozen, lift the whole thing out and use scallop edged biscuit cutters to cut out rounds for use in ice cream sandwiches. The WS Ice Cream Sandwich Cookies are perfect an easy, unusual treat.
Pros: Durable, Quality, Easy to Clean, Design, Weight