Pastry Prep Board

Perfectly sized for an array of prep tasks, this American-made hardwood board has one side for rolling dough that's marked with circle guides to ensure perfect dimensions. It reverses to a a smooth surface that's great for chopping. One side is branded with circles in commonly used pie diameters (8", 9" and 10") and one sized for a smaller tart. Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips. The smooth reverse side is ideal for chopping, slicing and cutting without marring the rolling surface. Crafted of yellow birch, a northeastern hardwood. Handcrafted in the USA by Catskill Craftsmen, a small company that has produced artisan woodwork since 1948.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pastry Prep Board
Review 1 for Pastry Prep Board
5 out of 5
5 out of 5
GrammyBaker
,Chicago
,IL
October 15, 2014
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
0points
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Nicest Pastry Board I've Seen
October 15, 2014
I was very excited to get this board and have used it several times for making pies. I love the circles as well as he edge ruler. It is displayed on my counter since it's just too lovely and useful to put away. I love this board and highly recommend it to anyone who loves to bake pies!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Versatile, Design
Review 2 for Pastry Prep Board
1 out of 5
1 out of 5
CricketsMommy
March 22, 2014
Ability level:Advanced
Has owned product for:Less than 1 week
Would You Recommend? No
+7points
7of 7found this review helpful.
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Poor Quality Pastry Board
March 22, 2014
I purchased this board last week and was extremely disappointed with the poor workmanship. The board is very rough and appears that it was not properly sanded. There are wood fibers sticking out all over the board, which I attempted to remove by scrubbing with a rough sponge, but to no avail. My husband said that it needs to be sanded. Additionally, it smells very much like the wood sold at hardware stores, which makes me distrust it for preparing food. I have never seen such defects in any prep boards/cutting boards ever.