Grow fresh, nutritious sprouts right in your own kitchen. Sprouts are delicious in everything from sandwiches and salads to omelets. Designed for use with a sprouter, our organic seeds produce abundant crops ready for harvesting in just a few days. By sprouting at home, you can enjoy sprouts at their peak of freshness and nutritional value. Alfalfa sprouts are easy to grow and a super-concentrated source of antioxidants, vitamins, minerals and protein. They add mild, sweet flavor to sandwiches and salads. Mung bean sprouts have been used in Asian cuisines for centuries. Packed with essential vitamins and minerals, the long white sprouts add crunchy, mildly nutty flavor to stir-fries, spring rolls, salads, soups and more. Sandwich blend is a mix of alfalfa sprouts, broccoli sprouts and radish sprouts-a tasty and nutrition-packed addition to sandwiches and salads. Plant and sprout indoors any time of year. Grow in any well-ventilated sprouting device (not included), min. container depth 1". 3-5 days to harvest. Net. weight: 4 oz. each. USDA certified organic. Herbicide and pesticide free. Grown in the USA. A Williams-Sonoma exclusive.
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