Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings, and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its popular deli. A customer favorite, these tamales offer the perfect balance of soft masa filled with a mixture of spinach, Monterey Jack and cream cheese. Gluten, lard and trans fat-free, they're fully cooked; just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.