This product is no longer available. Continue shopping at Williams-Sonoma.

Sonoma Syrup Co. Syrups

The idea for these natural, infused simple syrups was born from founder Karin Campion's desire to capture the alluring flavors and aromas of the herbs, flowers and fruits harvested from her kitchen garden in the Northern California wine country. Sonoma Syrup Co. was established at the suggestion of her three sons, who encouraged Karin to share the syrups with others year round. The syrups, made in small batches, use a special infusion process to release the flavor of the botanicals and other ingredients into the cane-sugar base. This innovative process showcases the natural flavors and requires no refrigeration to maintain quality. Vanilla Bean Infused Simple Syrup is made from pure Bourbon and Tahitian vanilla beans, which swirl through the syrup. Since the vanilla seeds are deliberately left in during bottling, the vanilla flavor intensifies with age, like a fine wine. Use the syrup to add pure vanilla flavor to beverages, yogurt, sorbet and more. Sea Salt Caramel Syrup is made by heating pure cane sugar just to the edge of burning to yield a deep golden hue and intense, creamy-nutty flavor. The syrup is infused with Pacific sea salt and a special blend of Tahitian and Bourbon vanilla extract for a complex flavor. Try it in coffee drinks or over ice cream. Bittersweet Chocolate Syrup is made from single origin varietal bittersweet Guittard chocolate and rich cocoa for a deep chocolate taste. A touch of Madagascar Bourbon vanilla extract delivers a round flavor. Mix it with hot milk for easy hot chocolate or blend it with espresso and steamed milk for an at-home mocha. 12.7 fl oz. Made in USA.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sonoma Syrup Co. Syrups
Review 1 for Sonoma Syrup Co. Syrups
1 out of 5
1 out of 5
Snerdley
,Snohomish
,WA
January 1, 2014
Purchased:Once
Would You Recommend? No
0points
Hardened Chocolate
January 1, 2014
The chocolate is a great disappointment, not what I have come to expect of a Williams Sonoma sponsored product. It is hardened in the bottle and will not pour despite the instructions to warm it. Either poor quality control or poor inventory control. Will not reorder.
Cons: Disappointing, stale
Review 2 for Sonoma Syrup Co. Syrups
5 out of 5
5 out of 5
DALEX
,Santa Fe
,NM
July 26, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
Very unique homemade taste
July 26, 2013
I do love the chocolate, but the vanilla is most versatile. I made iced tea with it. While the tea is still warm, I stir in 1/2 cup of syrup to a pitcher of tea. Then I add Saigon cinnamon and vanilla soy milk and refrigerate for an hour. You can strain with fine mesh before serving. Tastes like vanilla chai.
Review 3 for Sonoma Syrup Co. Syrups
5 out of 5
5 out of 5
Ellendy
,Santa Cruz
,CA
Santa Cruz CA
February 26, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
Chocolate Heaven in a Bottle
February 26, 2013
I received this product a week ago, certain that the Sonoma Syrup Co.'s take on chocolate syrup would not disappoint. It's so thick, you need to warm it to get it out of the bottle. A little goes a very long way when mixing with milk to make a mocha or a hot chocolate. No worries about dissolving ground or flaked chocolate, either. It also adds a decadent accent to homemade ice cream and brownies, and I'm getting close to trying it on pancakes. I also purchased the salted caramel syrup and will comment on it later.
Pros: Authentic, Quality, Flavor