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Giant Snowflake with Diamond & Teardrop Cutouts

Our large-scale cookie cutters are the secret to baking spectacular cookies in the shape of intricate snowflakes. Dusted with glistening sugar or laced with icing, your creations will be so beautiful you'll want to show them off as decorations. Durable stainless steel. Creates extra-large snowflake cookies with intricate cutout designs. Sharp edges cut through dough with crisp precision. Dishwasher safe.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Giant Snowflake with Diamond & Teardrop Cutouts
Review 1 for Giant Snowflake with Diamond & Teardrop Cutouts
3 out of 5
3 out of 5
March 4, 2015
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a year
Would You Recommend? No
Monster Cookie Cutter
March 4, 2015
I should have read the description more closely when I ordered this snowflake cookie cutter. This thing is humongous. One cookie made with the cutter would feed a family of 6! it is pretty and I will give it a try out next holiday season. It will be quite a conversation cookie!
Pros: Durable, Quality, Shape
Cons: Difficult to Store, Size
Review 2 for Giant Snowflake with Diamond & Teardrop Cutouts
5 out of 5
5 out of 5
,San Diego
January 25, 2015
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
Favorite of Giant cutout cutters! (+cookie tip)
January 25, 2015
All 5 Giant cutout cutters work beautifully; --- snowflake is my 'fav'. Great design & quality, durable, easy to clean in warm water, store in original plastic bag.
COOKIE CUTTER SECRET, for cutters w internal cutouts, or fine points: MAKE DOUGH, separate into 4 sm.batches. Place in ziploc bag & chill 2+ hrs. ROLL chilled dough btwn sheets of waxed paper &, to prevent sticking, use Confectioneer's sugar, not flour (prevents tough, floury cookies). FLATTEN dough btwn waxed paper to proper cookie thickness, then put dough into FREEZER 15 MIN. Remove & place dough on baking sheet. CUT dough w/ detailed cookie cutter on the baking sheet; Remove extra dough btwn ea.cut. (If U take 2long to do this, dough will warm too much, & cut out parts will bake together. Put baking sheet w/cutout cookies back into freezer again be4 putting into oven). If the cut dough remained cold enough, place sheet w Chilled cutout cookies in oven & bake.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Shape, Design, Weight