Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving. Smooth side is ideal for prep and serving. Edge-grain construction is exceptionally durable yet gentle on knives. Food-safe oil finish.
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