You don't have to visit a Texas ranch to enjoy the flavor of authentic pit barbecue. Using this efficient electric smoker, you can slow-cook beef, pork and poultry to perfection in your own backyard. Simplifies smoking foods: Just add wood chips, place foods on the racks and switch on the smoker. Heating element has an adjustable thermostat for precise temperature control from 100deg.F to 250deg.F. Double wall insulated stainless steel construction maintains the consistent low heat that gives barbecued meats their succulent texture and rich, smoky flavor. Four racks let you cook a variety of foods at the same time. Ideal for everything from tri-tip and ribs to chicken, seafood and vegetables. Locking castors for easy mobility.