Quickly and effortlessly infuse foods and drinks with natural smoky flavors such as applewood or hickory without the extra heat. This tool adds a smoky flavor to foods before or after cooking. All the heat is contained in the anodized aluminum smoking chamber resulting in cool smoke at release. Gentle enough for use on delicate fruits and vegetables without changing texture or temperature. Compact and lightweight enough to be used with only one hand. 18" long flexible extender hose makes it easy to use with resealable bags and containers. Removable smoking chamber has a built-in filter. Can also be used to add flavor with teas or spices. Compact stand for convenient storage. Wood does not require any pre-soaking prior to smoking.