These ingenious bags offer the world's easiest way to smoke your favorite foods-indoors or out. Just arrange food in the double-walled foil bag, then place on a hot grill or oven rack. As the sealed bag heats up, fragrant smoke infuses the contents with rich flavor, sealing in moisture for tender, juicy results. Great for smoking everything from meat, seafood and poultry to vegetables and tofu. Ideal for use in the oven, on the grill or over a campfire. Convenient single-use bags are disposable or recyclable, so there's no mess - and no clean-up. Bags are filled with aromatic, all-natural wood chips sealed between layers of sturdy foil. Alder wood smoker bags have the mildest flavor - best for fish, and other delicate foods. Hickory bags give foods a medium-smoky taste - ideal for seafood, poultry, pork, ribs, game meats, and vegetables. Mesquite bags impart an exceptionally rich, smoky flavor - use them for red meats, turkey legs or game. Sets of two. Made in Finland - a country famous for its savory smoked meats and fish.