Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that's been slow-smoked over Pacific Northwest apple wood, balancing the blend with aromatic herbs and touch of sugar. Apple wood-smoked sea salt is blended with imported thyme and sage - plus a touch of sugar for just the right amount of delicate sweetness. Our savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma. Preparation is quick and easy - just rub the aromatic mixture onto foods up to 12 hours before cooking. 3 oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(50 Reviews) 50
47 of 50(94%)reviewers would recommend this product to a friend.