Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that's been slow-smoked over Pacific Northwest apple wood, balancing the blend with aromatic herbs and touch of sugar. A blend of apple wood-smoked sea salt and imported thyme and sage, plus a touch of sugar for just the right amount of delicate sweetness. The savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma. Preparation is quick and easy - just rub the aromatic mixture onto foods up to 12 hours before cooking. 3 oz. Made in USA.