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Smoked Sausage Sampler

For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best smoked link sausages. You'll receive porky Smoked Surry, juicy-crunchy Smoked Italian and a Smoked Hot with a pleasantly lingering heat on the finish. Air-dried and hickory smoked for 24 to 36 hours, all cook up plump in their natural pork casings, which have a satisfying snap as you bite into them. 12 links, 4 of each flavor (2 lb. 4 oz. total). Shipped chilled. Made in USA.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Smoked Sausage Sampler
Review 1 for Smoked Sausage Sampler
1 out of 5
1 out of 5
March 31, 2014
Ability level:Intermediate
Would You Recommend? No
4of 9found this review helpful.
very salty
March 31, 2014
If I had known it's amount of salt included, I wouldn't have bought this. very disappointed.
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Posted January 14, 2016
Salt Content in Sausages
Most, if not all smoked meats contain salt...used in dishes to create a salty, smokey flavor. These sausages are delicious and Edwards is an wonderful company!
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