Smoked Peppered Beef Tenderloin

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it's ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course. Approx. 2 lb., 4 oz. (2 pieces). Serves 6-8 as a main course, 16-18 as an appetizer. Shipped frozen. Product of USA.
Average Customer Rating:
3.75 out of 5
3.8
 out of 
5
(4 Reviews) 4
2 of 4(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Smoked Peppered Beef Tenderloin
Review 1 for Smoked Peppered Beef Tenderloin
4 out of 5
4 out of 5
Julie13
,Sturgis
,SD
May 15, 2014
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A very RARE treat.
May 15, 2014
This is very nice tenderloin. It is also the rarest, wettest smoked beef tenderloin I've ever had. Removal from the wrapping produces a great puddle of bloody juices. You have to like your meat medium to rare to like this. I do, no one else in my home does and it's really too much for me - and much too $$y to give away.
So it's a mixed bag. Also more connective tissue on inner surface of roll than I like for the price.
With those caveats, suit yourself.
Pros: Quality, Good for Entertaining, Decadent, Flavor
Cons: Disappointing
Review 2 for Smoked Peppered Beef Tenderloin
3 out of 5
3 out of 5
lollieb
,Bowling Green
,ky
December 27, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? No
+1point
1of 1found this review helpful.
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disappointed
December 27, 2013
Meat was really just fair. It was so peppery that I had to really wipe it off before i served. Also the tenderloin are very small. It would be ok to serve as appetizer, with other options, but nor as main dish.
Pros: Easy to Prepare, Good for Entertaining
Cons: Flavor, very small
Review 3 for Smoked Peppered Beef Tenderloin
5 out of 5
5 out of 5
WestCoastMom
,Whittier
,CA
December 27, 2012
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Doesn't Get Any Better Than This!!
December 27, 2012
I just had to try this for our Christmas celebration this year and I'm so glad I did. I served it as an appetizer by cutting it in chunks and serving it with a ginger sesame dipping sauce. It was out of this world good! Will become a permanent part of my Christmas menu as long as WS offers it.
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Decadent, Flavor
Review 4 for Smoked Peppered Beef Tenderloin
3 out of 5
3 out of 5
ckm90
,West Fargo
,ND
January 4, 2012
Would You Recommend? No
+1point
1of 1found this review helpful.
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OK ,but small
January 4, 2012
This meat was tender and flavorful. However, there is no way it would feed as many people as stated. When I wanted to order another one the item was unavailable, so we added another item to the holiday menu.
Pros: tender
Cons: pricey