Williams-Sonoma Smoked Paprika, Sweet
Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes - from deviled eggs and omelets to quiches and frittatas. Incorporate this smoky seasoning into your favorite spice rubs for lamb and beef. Mix sweet smoked paprika with creamy mayonnaise to create an irresistible sandwich spread. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.