Cooking great barbecue might seem daunting, but if you have a little bit of know-how, it can be a simple, satisfying task. This book is an essential guide, giving beginner barbecuers and seasoned smokers alike the tools, techniques, and recipes needed to make mouthwatering, fall-off-the-bone meats. Known by fans as "Dr. BBQ," author Ray Lampe brings his decades of expertise as a barbecue master to these pages, providing indispensable wisdom and 68 of his best recipes, from tantalizing main courses like Competition-Style Beef Brisket to tempting side dishes like Bacon and Blue Cheese Coleslaw. Beautifully photographed, Slow Fire makes it easy to cook authentic and irresistible barbecue right at home. Hardcover, 176 pages.