For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. They take choice pork from certified humanely-raised heritage Berkshire breed pigs, dry-cure and hickory smoke it and age it for a minimum of 18 months to produce this succulent, sliced ham reminiscent of the finest Spanish jamon serrano. Sliced paper-thin, the ham has a silky texture and an unctuous fattiness that melts in your mouth. It's no surprise that surryano is a three-time Good Food Awards winner. Three 4 oz. packages. 12 oz total, 18-24 slices per package. Shipped chilled. Made in USA.
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