Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. The kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. The result is richly aromatic, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). The syrup is sheer bliss on pancakes, but don't stop there: Drizzle it over poached or baked fruit; use it as a glaze for roasted meats, poultry and fish; or stir it into yogurt. 12.68 oz.
Customer Reviews for Blis Bourbon Barrel-Aged Maple Syrup