Our seasoning paste is the secret bringing complex layers of succulent flavor to your holiday bird. It's easy to use: Gently spread the paste beneath and on the skin of the breasts one hour before roasting. The classic recipe combines sage, rosemary and thyme with tangy orange peel and golden brown sugar. Pure grape-seed oil, with its neutral taste and low smoke point, make it moist. Aromatic black pepper and warm paprika add a subtle hint of heat. 10 oz. A Williams-Sonoma exclusive.