Silicone Springform Ice Cream Cake Pan
Baking and unmolding delicate layered desserts can be tricky business, but this innovative pan makes it a snap. Simply remove the pin and the flexible silicone sides peel away easily, so your cake retains its pristine shape. And you can slice and serve directly from the ceramic base. Ideal for delicate layered cakes, cheesecakes, mousses and ice cream cakes. Nonstick platinum silicone band is removable, allowing for easy unmolding of cakes and loaves. Glazed ceramic base has no rim, making it easy to cut and serve desserts directly from the base. Bake and freeze desserts in the same pan. Oven, microwave, freezer and dishwasher safe. 5 3/4" x 10 1/2" x 3" high. 51-oz. cap. Made in Spain. A Williams-Sonoma exclusive.
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