This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or creme anglaise.Made of flexible silicone - the first choice of many pastry chefs - the mold heats evenly and cools quickly.Heat-resistant to 500deg.F.Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830.Top-rack dishwasher safe.A Williams-Sonoma exclusive.
Average Customer Rating:
(7 Reviews) 7
7 of 7(100%)reviewers would recommend this product to a friend.