The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives' durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a "fish knife," accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats. The Yanagiba slicer is the consummate sushi and sashimi knife, designed to cut extremely thin pieces of fish or meat. The Usuba is used primarily for the preparation of vegetables, featuring a wide, lightweight blade that enables the chef to chop quickly, precisely and easily-with less fatigue. Beautiful graffiti-etched blades mark these knives as works of the blade smith's art. Each blade is made using high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable blades. Single-sided beveled edges reduce friction to produce perfect slices. Even the most delicate foods will not bruise or tear. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan.
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