Shun Ken Onion 7" Hollow-Ground Santoku
Ken Onion designed this Japanese-made santoku to feel like a natural extension of your hand. Its wide pointed blade combines the features of a cleaver and chef's knife for efficient chopping, mincing and slicing. Oval indentations minimize friction and prevent sticking.VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.Indentations ground into the wide pointed blade keep sliced food from sticking.Specially shaped handle increases control while decreasing fatigue.Handle is made from resin-infused PakkaWood for lasting moisture resistance.Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
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