Designed by cutlery expert Ken Onion, this Japanese-made knife is excellent for slicing meat, sandwiches, fruits and vegetables. The blade has a gentle upward arc for efficient cutting, while the angled handle and bolster provide optimal leverage and a secure grip. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Specially shaped handle increases control while decreasing fatigue. Handle is made from resin-infused PakkaWood for lasting moisture resistance. Handcrafted by Kershaw, premier cutlery makers for more than 90 years.
Customer Reviews for Shun Ken Onion 10" Carving Knife