Shun Fuji Slicing Knife

The razor-sharpness and lightness of the Shun Fuji blade, combined with masterful control and balance in the hand, allow this knife to carve a clean, thin slice in a single stroke. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Handcrafted with 161-layer Damascus construction. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Shun Fuji Slicing Knife
Review 1 for Shun Fuji Slicing Knife
5 out of 5
5 out of 5
,Mission Viejo
Mission Viejo, CA
January 14, 2015
Ability level:Intermediate
Has owned product for:3 - 6 months
Uses product:A few times a year
Would You Recommend? Yes
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Solid performer
January 14, 2015
I made a 9.5lb prime-rib for Christmas and this knife was awesome. I'm not used to long blades but that didn't seem to matter. This knife was easy to use. Moved when I wanted it to and stayed put when I didn't. Made smooth even slices of beef. It was great. Made me want to cook roasts more often.
Pros: Easy to Use, Quality, Balance, Size, Weight