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Shun Fuji Serrated Utility Knife

This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Shun Fuji Serrated Utility Knife
Review 1 for Shun Fuji Serrated Utility Knife
4 out of 5
4 out of 5
,West Palm Beach
April 2, 2014
Ability level:Professional
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? No
3of 4found this review helpful.
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Tip is very fragile
April 2, 2014
It is a beautiful knife, but the tip is very fragile! I'm very careful with my knives; had this less than a month and noticed that the tip had a slight curl/bend to it a few days ago.
Also the metal "cap" at the end of the handle was not finished as well as my other shun fuji knives.
Out of all the shun fuji knives, I would pass on this one. The tip is just too susceptible to becoming bent.