Shun Fuji Dual-DensityUtility Knife

This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Handle is dark tagayasan wood, or "iron sword wood," an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Shun Fuji Dual-DensityUtility Knife
Review 1 for Shun Fuji Dual-DensityUtility Knife
5 out of 5
5 out of 5
globrit1
,Norwalk
,CA
November 1, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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Great knife
November 1, 2012
I love, love this knife. It cuts like going through butter.
Pros: Easy to Use, Quality, Balance, Easy to Clean, Size, Strength, Sharpness, Shape, Weight, worth the price
Review 2 for Shun Fuji Dual-DensityUtility Knife
4 out of 5
4 out of 5
ecami
,Glenn Dale
,MD
September 20, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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very nice!
September 20, 2012
very lightweight. well balanced. super sharp. haven't had it long so don't know about durability. but this is what one would expect from premium quality Japanese knife technology.
Pros: Quality, Balance, Weight