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Shun Edo Ultimate Utility Knife

Shun Edo cutlery offers superior power and control, extraordinary beauty and superb craftsmanship. Forged of VGM steel, the Edo blade achieves a new level of strength, density and sharpness while its eye-catching hammered-steel pattern reduces drag and helps food release easily. The handle's tear-drop shape and broad bolster facilitate a variety of cutting techniques. Multipurpose knife with scalloped blade that cuts cleanly and efficiently through a multitude of foods-tomatoes, hard cheeses, meats and breads. Wide, rounded tip is ideal for spreading condiments. Wide bolster and ergonomic grip reduces tension and fatigue while providing added leverage. Advanced VGM "Super Steel" blade is tempered to provide unparalleled edge retention and durability. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Handle is made from resin-infused PakkaWood for lasting moisture resistance. Shun's knife-making techniquse draw upon the traditions of Japanese sword-making while employing state-of-the-art technology. This NSF-certified knife meets the high-level hygiene standards of commercial kitchens. 6"-long blade. Handcrafted in Japan.
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