Shun Edo Steak Knives
When prime meats are on the menu, you'll appreciate the performance and style of Shun's top-quality knives. Each has a razor-sharp blade with a hammered pattern that allows the knife to glide easily through even the thickest steaks and chops. Set includes four steak knives. Dense VG-10 "Super Steel" blades are tempered for exceptional hardness and edge retention. The hammered pattern (tsuchime in Japanese) helps the blades pass easily through food without sticking. Handles are made from resin-infused PakkaWood for lasting moisture resistance. Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology. These NSF-certified knives meet the high-level hygiene standards for commercial kitchens. Handcrafted in Japan. A Willams-Sonoma Exclusive
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