Shun Edo 6" Boning Knife

Round out your Shun Edo collection with the knife for boning and filleting meat, poultry and seafood. Its long, curved blade allows you to separate meat from bones using a single, precise cut. This classic blade shape provides optimal control and maneuverability, ensuring maximum yield. Wide bolsters and ergonomic grips reduce tension and fatigue while providing added leverage. Incredibly dense VG-10 "Super Steel" blade is tempered for exceptional hardness and edge retention. The hammered pattern ("tsuchime" in Japanese) helps the blade pass easily through food without sticking. Handle is made from resin-infused PakkaWood for lasting moisture resistance. Shun's knife-making technique draws upon the traditions of Japanese sword-making while employing state-of-the-art technology. This NSF-certified knife meets the high-level hygiene standards of commercial kitchens. Handcrafted in Japan.