To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it - that is, smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from high-carbon steel. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified steel meets the high-level safety standards for professional kitchens. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
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