Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 9"-long blade, 5"-long handle; 6.8 oz. Handcrafted in Japan.