Shun Classic 7" Rocking Knife

With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Shun Classic 7" Rocking Knife
Review 1 for Shun Classic 7" Rocking Knife
5 out of 5
5 out of 5
Thunder
,Laurel
,MS
January 2, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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This knife made me sign up for FACEBOOK
January 2, 2012
Having refused for years to follow the masses and become entangled in the clinches of FACEBOOK with all the friends, and likes, I caved, when I got my SHUN 7 " Rocking Knife. My wife Sherri, presented it to me as a gift for my birthday. I was so over come, I said I had to tell the world, and without fear or reservation, I immediately signed up for FACEBOOK. My life changed when I used this knife for the 1st time. There is no way to describe the joy of going through veggies like "a hot knife through butter". The precision, and ease of use is almost sensual to the emotions of control and power. I am officially now "SHUN 'd", and I love it.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Versatile, Sharpness, Shape, Weight, it's a shun
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