Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designedwith a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints. Flatside of blade can be used to tenderize meat. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcraftedin Japan.
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