Shrimp and grits is a beloved classic of Southern cuisine. Our version is prepared following a traditional recipe by a Louisiana company famous for its regional specialties. The dish combines creamy, soft grits with plump shrimp and smoky bacon. All the work is done for you; just thaw and reheat in a saucepan, and serve as hearty main dish for brunch, lunch or dinner. Two 2-lb. bags, 4 lb. total (serves 16). Shipped frozen. Made in USA.