From cutlery experts Lamson & Goodnow, this simple yet durable knife makes quick work of removing a shrimp's veinlike intestine and popping off its shell. It works equally well with raw and cooked shrimp.Toothed high-carbon stainless-steel blade is curved to follow the contour of a shrimp's shell.Blade is riveted to a natural walnut handle for durability and control.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.