To create this special blend, the master butchers at Pat LaFrieda Meats start with the highest quality short ribs for extra-meaty flavor, and then add chuck to achieve the perfect texture. They carefully control the temperature of both the meat and the grinding equipment, so the fat stays dense and firm, which keeps the burgers juicy and tender. 3 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive.
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