Scotch Cured Smoked Salmon

The seafood experts at Maine's family-run Browne Trading Co., in the heart of Portland's Old Port fishing community, use traditional techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve. Approx. 50 slices; 2 lb. 8 oz. (serves 6-10). Packaged in a wooden gift box. Shipped cold with ice packs. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Scotch Cured Smoked Salmon
Review 1 for Scotch Cured Smoked Salmon
5 out of 5
5 out of 5
,San Francisco
San Francisco, California
May 3, 2013
Ability level:Advanced
Would You Recommend? Yes
7of 7found this review helpful.
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If I could give this more than 5 stars I would !!!
May 3, 2013
This is the very best cured, cold smoked salmon that I have ever eaten! It is very slightly sweet (in a savory way) with a buttery smoked taste and smooth texture mouth feel. This is WILD salmon, NOT farmed. I purchased this to try it first before buying it later to serve at a celebratory brunch.
It would also make a perfect gift as it is pre sliced, trimmed and packed in a gorgeous wooden crate!
It is an incredibly delicious piece of salmon that tastes like it came from a 3 star Michelin (highest rating) restaurant. No wonder the finest restaurants purchase from this purveyor.
It is a large piece of salmon- two and a half pounds!
On top of this, I ordered this at 7 PM California time on Wednesday and it was delivered less than 42 hours later straight to my door!
Pros: Texture, Amount, Authentic, Quality, Good for Entertaining, Decadent, Flavor, Healthy