Sarabeth's Strawberry Rhubarb Jam
Sarabeth's small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam you'll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. A classic pairing of sprightly spring rhubarb and flavorful strawberries, slowly simmered to perfection. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeth's own pectin-free recipe, using all-natural ingredients. Enjoy the jam on toast or bagels, bake it in a pie with fresh rhubarb and strawberries or spoon it over pound cake. 18 oz. jar. Made in USA.
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