Many centuries ago in the Pacific Northwest, coastal Native American tribes began a proud tradition of curing freshly caught salmon with sea salt, then smoking the fish to preserve it and intensify the natural flavor. Continue the tradition by home-smoking your own all-natural salmon, perfect for enjoying as an appetizer or in salads, chowders and pasta dishes. Just select your favorite type of fresh, whole salmon from a local fishmonger or market-our kit includes everything else you'll need to cureand smoke the fish. Kit includes curing salt, oak wood dust and smoke generator (see More Info tab for details). Packaged in a reusable cotton tote bag printed with a salmon design. Assembled in USA.