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Salmon Florentine Purses

Each crowned with a pastry floret, these elegant puff-pastry bundles hold a perfect bite of savory salmon and sauteed spinach. The buttery crust keeps the salmon moist, while its delicate texture offers a pleasing contrast to the succulent filling. Each purse is filled with delectable salmon and sauteed spinach. All-butter pastry keeps salmon moist, while its delicate texture offers a pleasing contrast to the succulent filling. Easy to prepare: simply brush pastry with egg wash and bake. Shipped frozen. 18 pieces (1 lb. 2 oz. total).
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