Williams-Sonoma Saigon Cinnamon
Considered the finest and most flavorful cinnamon in the world, Saigon cinnamon is prized for its sweet, spicy taste and aroma. This esteemed spice, a favorite in a variety of international cuisines, is derived from the bark of tropical evergreens that thrive in Vietnam's lush highland forests. Our Saigon cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts. This premium cinnamon is also a traditional seasoning for many classic Indian, Greek, Mexican and Middle Eastern favorites, including chicken, seafood and lamb dishes. Use this aromatic spice as a topping for hot chocolate, espresso drinks and classic winter beverages such as wassail, hot cider and mulled wine. In Vietnamese cuisine, Saigon cinnamon is an important ingredient in the broth used to make the classic noodle soup called ph. Our authentic Saigon cinnamon is freshly harvested to guarantee an essential oil content of 3%, ensuring peerless flavor and aroma. This premium, all-natural spice is sourced from Vietnam by a family-owned artisanal spice company in Northern California's Napa Valley. 1.4 oz. Product of Vietnam.