Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l'Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The curved, relatively broad blade of the chef's knife is perfect for chopping firm vegetables, mincing herbs, slicing fruit and much more. Fully forged for superior durability and balance. The Sabatier knife's signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l'Econome has been making knives for more than 190 years. 6" chef's knife: 6"-long blade; 4 1/4"-long handle; 3.75 oz. 8" chef's knife: 8"-long blade; 4 3/4"-long handle; 7 oz. 10" chef's knife: 10"-long blade; 5"-long handle; 9 oz.
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