Ruffoni Hand-Hammered Copper Risotto Pan
Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base. Included cherrywood risotto spoon has a traditional circular opening that encourages a creamy consistency. A Williams-Sonoma exclusive.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Ruffoni Hand-Hammered Copper Risotto Pan
Review 1 for Ruffoni Hand-Hammered Copper Risotto Pan
mylady
,Miami
,FL
February 13, 2013
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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perfect for two
February 13, 2013
As a rule I always cook for two more than the ones expected for dinner and enough for seconds so this would be my dinner for two risotto pan as it does very well for four generous servings and left overs. The actual beauty of the pot can not be appreciated online. It is a pleasure working with it as it is extraordinarily pretty. Dish was excellent and served right from the pot. I won't say it is my best but it is definitely a loved one. Gave a four because I always like my pots to have a lid regardless of wether is used or not during cooking. I like to be able to cover it afterwards but the pot is excellent
Pros: Easy to Use, Easy to Clean, Color, Shape, Design, Weight, beautiful to display
Cons: not for all dishes
Review 2 for Ruffoni Hand-Hammered Copper Risotto Pan
Armando
,Indianapolis
,IN
January 26, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a year
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Beauty + function
January 26, 2012
This pan is so gorgeous and worked so beautifully! It is very convenient to be able to make the risotto and serve it in the same pan - keeps the heat better that way. Rice did not stick at all and I made a chestnut risotto with butternut squash no less. My ONLY disappointment is that the spoon that comes with it looked a wreck after being used ONCE and washed by hand, but that is such a minor consideration. I can get another spoon.
Pros: Easy to Use, Easy to Clean
Review 3 for Ruffoni Hand-Hammered Copper Risotto Pan
AnitaLK
Beverly, MA
April 18, 2011
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:A few times a month
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Success Risotto!
April 18, 2011
I could have never imagined that a pot could make such a difference in the outcome of a simple risotto! I have tried this pot with several varieties of risotto and the result has always been outstanding, in sharp contrast with all my previous experiences with regular cookware! If you, like me, are a risotto lover, this pot is DEFINITELY worth the investment!
Pros: Durable, Quality, Versatile