Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and cheese in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in Italy, allows for a full repertoire of fondues - from appetizers to entrees to desserts - from the single pot.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Use the pot alone for oil-based fondues, or insert the porcelain liner for melting cheese or chocolate.Riveted brass handles.Sturdy cast-iron stand.Chromed burner allows adjustment of the flame (fuel not included).Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately.A Williams-Sonoma exclusive.
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